Six Seasons: A New Way with Vegetables

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From the Publisher

These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
 Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. n the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods.

Publisher ‏ : ‎ Artisan; First Edition (May 2, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 1579656315
ISBN-13 ‏ : ‎ 978-1579656317
Item Weight ‏ : ‎ 3.35 pounds
Dimensions ‏ : ‎ 7.8 x 1.5 x 10.5 inches
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